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Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber?

Fiber is an inadequately understood and insufficiently consumed nutrient. This review examines the possible causal relation between fiber-induced microbiome changes and the anti-inflammatory activity of fiber. To demonstrate the dominant role of fermentable plant fiber in shaping the intestinal micr...

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Vydáno v:Curr Dev Nutr
Hlavní autor: Kuo, Shiu-Ming
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6201682/
https://ncbi.nlm.nih.gov/pubmed/30377676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.117.001180
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