Kuo, S. (2017). Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber? Curr Dev Nutr.
Chicago Style CitationKuo, Shiu-Ming. "Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber?" Curr Dev Nutr 2017.
Cita MLAKuo, Shiu-Ming. "Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber?" Curr Dev Nutr 2017.
Atenció: Aquestes cites poden no estar 100% correctes.