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Increased intestinal ethanol following consumption of fructooligosaccharides in rats
Previous studies have suggested that ethanol is a fermentation product of microflora. However, it is unknown whether this ethanol production is elevated by intake of prebiotics. Prebiotics are considered to enhance the production of short-chain fatty acids (SCFAs) as a fermentation product of benefi...
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| Veröffentlicht in: | Biomed Rep |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
D.A. Spandidos
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6200991/ https://ncbi.nlm.nih.gov/pubmed/30402226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2018.1150 |
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