Cargando...
Increased intestinal ethanol following consumption of fructooligosaccharides in rats
Previous studies have suggested that ethanol is a fermentation product of microflora. However, it is unknown whether this ethanol production is elevated by intake of prebiotics. Prebiotics are considered to enhance the production of short-chain fatty acids (SCFAs) as a fermentation product of benefi...
Gardado en:
| Publicado en: | Biomed Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
D.A. Spandidos
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6200991/ https://ncbi.nlm.nih.gov/pubmed/30402226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2018.1150 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|