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Occurrence of human e nterovirus in tropical fish and shellfish and their relationship with fecal indicator bacteria

AIM: Human enteroviruses in fish and shellfish are a health concern worldwide. Human infections occur due to the consumption of raw or insufficiently cooked fish or shellfish. The objective of this study was to determine the occurrence of human enteric viruses belonging to Enterovirus (EV) group in...

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Pubblicato in:Vet World
Autori principali: Lekshmi, Manjusha, Das, Oishi, Kumar, Sanath, Nayak, Binaya Bhusan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Veterinary World 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6200563/
https://ncbi.nlm.nih.gov/pubmed/30410235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.1285-1290
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