The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin

Por Lekshmi, Manjusha, Ammini, Parvathi, Kumar, Sanath, Varela, Manuel F.
Publicado no Microorganisms (2017)

Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood

Por Sanjit Singh, Asem, Lekshmi, Manjusha, Prakasan, Sreepriya, Nayak, Binaya Bhusan, Kumar, Sanath
Publicado no Microorganisms (2017)

Development of Pangasius steaks by improved sous-vide technology and its process optimization

Por Kumari, Namita, Singh, Chongtham Baru, Kumar, Raushan, Martin Xavier, K. A., Lekshmi, Manjusha, Venkateshwarlu, Gudipati, Balange, Amjad K.
Publicado no J Food Sci Technol (2016)