Development of Pangasius steaks by improved sous-vide technology and its process optimization

Por Kumari, Namita, Singh, Chongtham Baru, Kumar, Raushan, Martin Xavier, K. A., Lekshmi, Manjusha, Venkateshwarlu, Gudipati, Balange, Amjad K.
Publicado no J Food Sci Technol (2016)