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Isoelectric Focusing of Proteins in The pH Gradient As a Tool for Identification of Species Origin of Raw Meat
INTRODUCTION: Health, religious, and commercial aspects justify the need for meat species identification. The lack of officially approved methods prompts the undertaking of research on validation of isoelectric focusing of proteins (IEF) for official purposes. MATERIAL AND METHODS: Samples were prep...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Vet Res |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Sciendo
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6200293/ https://ncbi.nlm.nih.gov/pubmed/30364906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/jvetres-2018-0024 |
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