A carregar...
Isoelectric Focusing of Proteins in The pH Gradient As a Tool for Identification of Species Origin of Raw Meat
INTRODUCTION: Health, religious, and commercial aspects justify the need for meat species identification. The lack of officially approved methods prompts the undertaking of research on validation of isoelectric focusing of proteins (IEF) for official purposes. MATERIAL AND METHODS: Samples were prep...
Na minha lista:
| Publicado no: | J Vet Res |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sciendo
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6200293/ https://ncbi.nlm.nih.gov/pubmed/30364906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/jvetres-2018-0024 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|