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Additional data on stability of black carrot extract-loaded liposomes during storage
The stability of black carrot extract-loaded liposomes (0.1% and 0.2% extract) was presented as additional data related to the research article entitled “Physical and Chemical Stability of Anthocyanin-rich Black Carrot Extract Loaded Liposomes During Storage” (Guldiken et al., 2018) [1]. This articl...
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| Veröffentlicht in: | Data Brief |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6199780/ https://ncbi.nlm.nih.gov/pubmed/30370328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.10.011 |
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