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Fermented Lingonberry Juice Inhibits Oral Tongue Squamous Cell Carcinoma Invasion In Vitro Similarly to Curcumin

Background: Oral tongue squamous cell carcinoma (OTSCC) cells are highly proliferative and invasive. Lingonberry contains several polyphenolic compounds similar to curcumin. We hypothesize that fermented lingonberry juice (FLJ) has an anti-invasive and anti-proliferative effect on OTSCC cells simila...

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Detalhes bibliográficos
Publicado no:In Vivo
Main Authors: HOORNSTRA, DOUWE, VESTERLIN, JENNI, PÄRNÄNEN, PIRJO, AL-SAMADI, AHMED, ZLOTOGORSKI-HURVITZ, AYELET, VERED, MARILENA, SALO, TUULA
Formato: Artigo
Idioma:Inglês
Publicado em: International Institute of Anticancer Research 2018
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6199607/
https://ncbi.nlm.nih.gov/pubmed/30150430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21873/invivo.11350
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