Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten

Food value and safety of a wild macrofungus, Lenzites quercina were investigated. The proximate and mineral composition of raw and fermented L. quercina were assessed using standard methods. Brine shrimp lethality bioassay was adopted for assessment of the toxicological property of the extracts obta...

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Bibliographic Details
Published in:Prev Nutr Food Sci
Main Authors: Ogidi, Clement Olusola, Oyetayo, Victor Olusegun, Akinyele, Bamidele Juliet, De Carvalho, Camilo Amaro, Kasuya, Maria Catarina Megumi
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Nutrition 2018
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6195889/
https://ncbi.nlm.nih.gov/pubmed/30386751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.3.228
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