Nalaganje...
Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten
Food value and safety of a wild macrofungus, Lenzites quercina were investigated. The proximate and mineral composition of raw and fermented L. quercina were assessed using standard methods. Brine shrimp lethality bioassay was adopted for assessment of the toxicological property of the extracts obta...
Shranjeno v:
| izdano v: | Prev Nutr Food Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Korean Society of Food Science and Nutrition
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6195889/ https://ncbi.nlm.nih.gov/pubmed/30386751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.3.228 |
| Oznake: |
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