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Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults
BACKGROUND: Reducing diet costs may lead to the selection of energy-dense foods, such as refined grains or foods high in added sugars and/or fats, which can lower overall dietary quality. We examined the longitudinal association between the monetary value of the diet (MVD) and the overall dietary qu...
Zapisane w:
| Wydane w: | PLoS One |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Public Library of Science
2018
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6193582/ https://ncbi.nlm.nih.gov/pubmed/30312298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204141 |
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