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The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala

Fat in the diet contributes to the pleasant mouthfeel of many foods, but overconsumption may contribute to obesity. Here we analyze what properties of fat in the mouth are sensed, by analyzing the responses of neurons in the macaque insular taste cortex, and two areas to which it projects the orbito...

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Detalhes bibliográficos
Publicado no:Cereb Cortex
Main Authors: Rolls, Edmund T, Mills, Tom, Norton, Abigail B, Lazidis, Aris, Norton, Ian T
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6188542/
https://ncbi.nlm.nih.gov/pubmed/30169795
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cercor/bhy213
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