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The representation of oral fat texture in the human somatosensory cortex

How fat is sensed in the mouth and represented in the brain is important in relation to the pleasantness of food, appetite control, and the design of foods that reproduce the mouthfeel of fat yet have low energy content. We show that the human somatosensory cortex (SSC) is involved in oral fat proce...

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Dades bibliogràfiques
Publicat a:Hum Brain Mapp
Autors principals: Grabenhorst, Fabian, Rolls, Edmund T.
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6869146/
https://ncbi.nlm.nih.gov/pubmed/24038614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/hbm.22346
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