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Focus Group Discussions with Bar and Restaurant Management and Staff Regarding Responsible Alcohol Beverage Service

Staff and management of bars and restaurants are the key players in assuring responsible beverage service (RBS) and preventing the over service of alcohol to intoxicated patrons. We conducted six focus group discussions (N=42) with management and staff from bars and restaurants about responsible bev...

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Detalhes bibliográficos
Publicado no:J Drug Educ
Main Authors: Ecklund, Alexandra M., Nederhoff, Dawn M., Hunt, Shanda L., Horvath, Keith J., Nelson, Toben F., Plum, Jennifer E., Toomey, Traci L.
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6185754/
https://ncbi.nlm.nih.gov/pubmed/30122080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0047237918790550
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