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Focus Group Discussions with Bar and Restaurant Management and Staff Regarding Responsible Alcohol Beverage Service
Staff and management of bars and restaurants are the key players in assuring responsible beverage service (RBS) and preventing the over service of alcohol to intoxicated patrons. We conducted six focus group discussions (N=42) with management and staff from bars and restaurants about responsible bev...
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| Yayımlandı: | J Drug Educ |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6185754/ https://ncbi.nlm.nih.gov/pubmed/30122080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0047237918790550 |
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