Effects of a Hybrid Online and In-Person Training Program Designed to Reduce Alcohol Sales to Obviously Intoxicated Patrons

OBJECTIVE: Overservice of alcohol (i.e., selling alcohol to intoxicated patrons) continues to be a problem at bars and restaurants, contributing to serious consequences such as traffic crashes and violence. We developed a training program for managers of bars and restaurants, eARM(TM), focusing on p...

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Detalhes bibliográficos
Publicado no:J Stud Alcohol Drugs
Main Authors: Toomey, Traci L., Lenk, Kathleen M., Erickson, Darin J., Horvath, Keith J., Ecklund, Alexandra M., Nederhoff, Dawn M., Hunt, Shanda L., Nelson, Toben F.
Formato: Artigo
Idioma:Inglês
Publicado em: Rutgers University 2017
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5554107/
https://ncbi.nlm.nih.gov/pubmed/28317507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15288/jsad.2017.78.268
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