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COMPARISON OF PUREED AND REGULAR MENUS IN CANADIAN LONG-TERM CARE HOMES
Long term care (LTC) pureed menus are hypothesized to contain less nutritional quality as compared to regular texture menus due to processes required to modify textures. Making the Most of Mealtimes (M3) is a cross-sectional multi-site study that collected data in 32 LTC homes in four Canadian provi...
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| Publicado no: | Innov Aging |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6184659/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.3051 |
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