COMPARISON OF PUREED AND REGULAR MENUS IN CANADIAN LONG-TERM CARE HOMES

Long term care (LTC) pureed menus are hypothesized to contain less nutritional quality as compared to regular texture menus due to processes required to modify textures. Making the Most of Mealtimes (M3) is a cross-sectional multi-site study that collected data in 32 LTC homes in four Canadian provi...

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Foilsithe in:Innov Aging
Main Authors: Vucea, V., Duncan, A.M., Duizer, L., Morrison, J., Keller, H.H.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2017
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Abstracts
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6184659/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.3051
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