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Viscosity Control of Protein Solution by Small Solutes: A Review
Viscosity of protein solution is one of the most troublesome issues for the high-concentration formulation of protein drugs. In this review, we summarize the practical methods that suppress the viscosi-ty of protein solution using small molecular additives. The small amount of salts decreases the vi...
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| Vydáno v: | Curr Protein Pept Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Bentham Science Publishers
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6182935/ https://ncbi.nlm.nih.gov/pubmed/29237380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1389203719666171213114919 |
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