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Red Yeast Rice for Dyslipidemia

Red yeast rice is an ancient Chinese food product that contains monacolins, chemical substances that are similar to statins in their mechanisms of action and lipid lowering properties. Several studies have found red yeast rice to be moderately effective at improving the lipid profile, particularly f...

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Detalhes bibliográficos
Publicado no:Mo Med
Main Authors: Shamim, Shariq, Al Badarin, Firas J., DiNicolantonio, James J., Lavie, Carl J., O’Keefe, James H.
Formato: Artigo
Idioma:Inglês
Publicado em: Journal of the Missouri State Medical Association 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6179893/
https://ncbi.nlm.nih.gov/pubmed/24003656
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