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Red Yeast Rice for Dyslipidemia
Red yeast rice is an ancient Chinese food product that contains monacolins, chemical substances that are similar to statins in their mechanisms of action and lipid lowering properties. Several studies have found red yeast rice to be moderately effective at improving the lipid profile, particularly f...
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| 出版年: | Mo Med |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Journal of the Missouri State Medical Association
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6179893/ https://ncbi.nlm.nih.gov/pubmed/24003656 |
| タグ: |
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