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Immune-Enhancing Nutrition in Surgical and Critical Care
Immune-enhancing nutrition, or “immunonutrition,” refers to the use of specialized nutrients, including glutamine, alanine, omega-3 fatty acids, and others, that help regulate the body’s response to illness and injury. Clinical studies have demonstrated some very specific benefits, including fewer i...
Gardado en:
| Publicado en: | Mo Med |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Journal of the Missouri State Medical Association
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6179746/ https://ncbi.nlm.nih.gov/pubmed/23097945 |
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