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Immune-Enhancing Nutrition in Surgical and Critical Care

Immune-enhancing nutrition, or “immunonutrition,” refers to the use of specialized nutrients, including glutamine, alanine, omega-3 fatty acids, and others, that help regulate the body’s response to illness and injury. Clinical studies have demonstrated some very specific benefits, including fewer i...

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Bibliografske podrobnosti
izdano v:Mo Med
Main Authors: Pollock, Graham R. Y., Van Way, Charles W.
Format: Artigo
Jezik:Inglês
Izdano: Journal of the Missouri State Medical Association 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6179746/
https://ncbi.nlm.nih.gov/pubmed/23097945
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