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Deciphering the Genetic Architecture of Cooked Rice Texture
The textural attributes of cooked rice determine palatability and consumer acceptance. Henceforth, understanding the underlying genetic basis is pivotal for the genetic improvement of preferred textural attributes in breeding programs. We characterized diverse set of 236 Indica accessions from 37 co...
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| Udgivet i: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6176215/ https://ncbi.nlm.nih.gov/pubmed/30333842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01405 |
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