Metagenomic analysis and the functional profiles of traditional fermented pork fat ‘sa-um’ of Northeast India

Fermented pork fat (sa-um) is traditionally and extensively consumed in Northeast Indian region for several decades. However, no scientific reports are available regarding its nutritional value as well as its potential health risks. The objective of this work was essentially the characterization of...

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Detaylı Bibliyografya
Yayımlandı:AMB Express
Asıl Yazarlar: De Mandal, Surajit, Singh, Sambanduram Samarjit, Muthukumaran, Rajendra Bose, Thanzami, Kawl, Kumar, Vinod, Kumar, Nachimuthu Senthil
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6175732/
https://ncbi.nlm.nih.gov/pubmed/30298308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-018-0695-z
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