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Metagenomic analysis and the functional profiles of traditional fermented pork fat ‘sa-um’ of Northeast India
Fermented pork fat (sa-um) is traditionally and extensively consumed in Northeast Indian region for several decades. However, no scientific reports are available regarding its nutritional value as well as its potential health risks. The objective of this work was essentially the characterization of...
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| Publicado no: | AMB Express |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6175732/ https://ncbi.nlm.nih.gov/pubmed/30298308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-018-0695-z |
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