Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province

Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 strains of V. parahaemolyticus were isolated from fresh seafood in 2013 and 2014. The serotypes, virulence-associated genes and sequence types (STs) of these strains were analyzed. 26 defined serotypes...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Chen, Xiao, Zhu, Qiaoyun, Yu, Fei, Zhang, Wen, Wang, Ruonan, Ye, Xianfei, Jin, Linfeng, Liu, Yanchao, Li, Shufei, Chen, Yu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2018
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6171872/
https://ncbi.nlm.nih.gov/pubmed/30286209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204892
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