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Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana
The purpose of this study was to identify locally available foods that can be utilized by Northern Ghanaians to improve child growth status. An assortment of seeds, nuts and oils were collected from a local market, packaged in plastic containers, and shipped to the US for all analyses. Fatty acids (...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170362/ https://ncbi.nlm.nih.gov/pubmed/30333658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3400-y |
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