Protein based biomarkers for non-invasive Covid-19 detection

Tekijä Kaur, Manleen, Tiwari, Suryakant, Jain, Raghav
Julkaisussa Sens Biosensing Res (2020)

Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana

Tekijä Adjepong, Mary, Jain, Raghav, Pickens, C. Austin, Appaw, William, Fenton, Jenifer I.
Julkaisussa J Food Sci Technol (2018)

PSV-30 A nutritional survey of commercially available grass-finished beef

Tekijä Rowntree, Jason, Bronkema, Sara, Jain, Raghav, Schweihofer, Jeannine, Bitler, Chad, Fenton, Jenifer
Julkaisussa J Anim Sci (2019)

Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study

Tekijä Adjepong, Mary, Pickens, C. Austin, Jain, Raghav, Harris, William S., Annan, Reginald A., Fenton, Jenifer I.
Julkaisussa PLoS One (2018)

Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

Tekijä Jain, Raghav, Bronkema, Sara M., Yakah, William, Rowntree, Jason E., Bitler, Chad A., Fenton, Jenifer I.
Julkaisussa PLoS One (2020)

Serum n-6 Fatty Acids are Positively Associated with Growth in 6-to-10-Year Old Ugandan Children Regardless of HIV Status—A Cross-Sectional Study

Tekijä Jain, Raghav, Ezeamama, Amara E., Sikorskii, Alla, Yakah, William, Zalwango, Sarah, Musoke, Philippa, Boivin, Michael J., Fenton, Jenifer I.
Julkaisussa Nutrients (2019)