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Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders
Iberian pigs are an autochthonous porcine breed mainly bred in southwestern of Iberian Peninsula, this herd traditionally feeds on acorn and pasture, in an extensive production system. In this study, the main objective was for classifying Iberian shoulders from different genetic lines of pigs and th...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170358/ https://ncbi.nlm.nih.gov/pubmed/30333655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3396-3 |
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