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Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham

Dry-cured Iberian ham is officially classified into different commercial categories according to the pig’s breed and feeding regime. These reach very different prices, thus promoting labelling fraud and causing great damage to the food sector. In this work, a method based on Raman spectroscopy was e...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Martín-Gómez, Andrés, Arroyo-Manzanares, Natalia, García-Nicolás, María, López-Lorente, Ángela I., Cárdenas, Soledad, López-García, Ignacio, Viñas, Pilar, Hernández-Córdoba, Manuel, Arce, Lourdes
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8225093/
https://ncbi.nlm.nih.gov/pubmed/34073727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061177
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