Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham

Dry-cured Iberian ham is officially classified into different commercial categories according to the pig’s breed and feeding regime. These reach very different prices, thus promoting labelling fraud and causing great damage to the food sector. In this work, a method based on Raman spectroscopy was e...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Martín-Gómez, Andrés, Arroyo-Manzanares, Natalia, García-Nicolás, María, López-Lorente, Ángela I., Cárdenas, Soledad, López-García, Ignacio, Viñas, Pilar, Hernández-Córdoba, Manuel, Arce, Lourdes
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8225093/
https://ncbi.nlm.nih.gov/pubmed/34073727
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061177
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