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Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and determining sensory acceptability. Results showed that both storage...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6170281/ https://ncbi.nlm.nih.gov/pubmed/30319851 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0367-4 |
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