Dragon Fruit (Hylocereus polyrhizus) Wine: Physical, Biochemical, and Organoleptic Preferences
Dragon fruits (Hylocereus polyrhizus) are considered as one of the nutritious exotic fruits in Asian countries. Juice extracted from these fruits has been processed into wine by spontaneous fermentation. Fermentation was carried out for 21 days, and then wine aging was continued for 3 months. The bi...
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| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2025-06-01
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| Sarja: | Journal of Applied Food Technology |
| Aiheet: | |
| Linkit: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/25794 |
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