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Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements
Honey is the world’s third most adulterated food. The addition of cane sugar or corn syrup and the mislabelling of geographic origin are common fraudulent practices in honey markets. This study examined 100 honey samples from Australia (mainland and Tasmania) along with 18 other countries covering A...
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| Publicado en: | Sci Rep |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6168535/ https://ncbi.nlm.nih.gov/pubmed/30279546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-32764-w |
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