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Age at Introduction of Solid Food and Obesity Throughout the Life Course
OBJECTIVE: This study aimed to examine the association between age at solid food (SF) introduction and obesity throughout the life course. METHODS: Among 31,816 mother– nurse daughter dyads in the Nurses' Mothers' Cohort Study and the Nurses' Health Study II, information was collected...
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| Yayımlandı: | Obesity (Silver Spring) |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley and Sons Inc.
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6168355/ https://ncbi.nlm.nih.gov/pubmed/30204942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22277 |
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