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Introducing solid food: Age of introduction and its effect on risk of food allergy and other atopic diseases
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
College of Family Physicians of Canada
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3710027/ https://ncbi.nlm.nih.gov/pubmed/23851527 |
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