Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from different dietary sources effect the obesity development, lipid metabolism, and gut microbiota is not known. This study focused on the effects of bee...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Ijaz, Muhammad Umair, Ahmed, Muhammad Ijaz, Zou, Xiaoyou, Hussain, Muzahir, Zhang, Min, Zhao, Fan, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6165900/
https://ncbi.nlm.nih.gov/pubmed/30319558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02200
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