Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from different dietary sources effect the obesity development, lipid metabolism, and gut microbiota is not known. This study focused on the effects of bee...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Ijaz, Muhammad Umair, Ahmed, Muhammad Ijaz, Zou, Xiaoyou, Hussain, Muzahir, Zhang, Min, Zhao, Fan, Xu, Xinglian, Zhou, Guanghong, Li, Chunbao
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2018
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6165900/
https://ncbi.nlm.nih.gov/pubmed/30319558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02200
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