A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model

Emerging data indicate a correlation between gut microbial composition and cardiovascular disease including hypertension. The host’s diet greatly affects microbial composition and metabolite production. Short chain fatty acids (SCFAs) are products of microbial fermentation, which can be utilized by...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Bier, Ariel, Braun, Tzipi, Khasbab, Rawan, Di Segni, Ayelet, Grossman, Ehud, Haberman, Yael, Leibowitz, Avshalom
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6164908/
https://ncbi.nlm.nih.gov/pubmed/30142973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091154
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