A High Salt Diet Modulates the Gut Microbiota and Short Chain Fatty Acids Production in a Salt-Sensitive Hypertension Rat Model

Emerging data indicate a correlation between gut microbial composition and cardiovascular disease including hypertension. The host’s diet greatly affects microbial composition and metabolite production. Short chain fatty acids (SCFAs) are products of microbial fermentation, which can be utilized by...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Bier, Ariel, Braun, Tzipi, Khasbab, Rawan, Di Segni, Ayelet, Grossman, Ehud, Haberman, Yael, Leibowitz, Avshalom
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6164908/
https://ncbi.nlm.nih.gov/pubmed/30142973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091154
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