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Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers

Intakes of dietary fibre in Australia are lower than recommended. An understanding of food choices associated with fibre intake can help to inform locally relevant dietary interventions that aim to increase its consumption. This study aimed to profile the relationship between dietary choices and fib...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Fayet-Moore, Flavia, Cassettari, Tim, Tuck, Kate, McConnell, Andrew, Petocz, Peter
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6163727/
https://ncbi.nlm.nih.gov/pubmed/30181455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091223
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