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The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults

The Australian Dietary Guidelines recommended “grain (cereal)” core food group includes both refined and whole grain foods, but excludes those that are discretionary (i.e., cakes). We investigated the association between daily serves from the “grain (cereal)” group and its effect on fibre and adipos...

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Vydáno v:Nutrients
Hlavní autoři: Fayet-Moore, Flavia, Petocz, Peter, McConnell, Andrew, Tuck, Kate, Mansour, Marie
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331588/
https://ncbi.nlm.nih.gov/pubmed/28218715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020157
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