Fayet-Moore, F., Petocz, P., McConnell, A., Tuck, K., & Mansour, M. (2017). The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults. Nutrients.
Chicago ZitierstilFayet-Moore, Flavia, Peter Petocz, Andrew McConnell, Kate Tuck, und Marie Mansour. "The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures Among Australian Adults." Nutrients 2017.
MLA ZitierstilFayet-Moore, Flavia, et al. "The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures Among Australian Adults." Nutrients 2017.