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Polyphenols in Liubao Tea Can Prevent CCl(4)-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
The present study investigated the preventive effect of polyphenols in Liubao tea (PLT) on carbon tetrachloride (CCl(4))-induced liver injury in mice. The mice were initially treated with PLT, followed by induction of liver injury using 10 mL/kg CCl(4). Then liver and serum indices, as well as the e...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6163653/ https://ncbi.nlm.nih.gov/pubmed/30201943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091280 |
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