Cita APA

Pan, Y., Long, X., Yi, R., & Zhao, X. (2018). Polyphenols in Liubao Tea Can Prevent CCl(4)-Induced Hepatic Damage in Mice through Its Antioxidant Capacities. Nutrients.

Citación estilo Chicago

Pan, Yanni, Xingyao Long, Ruokun Yi, y Xin Zhao. "Polyphenols in Liubao Tea Can Prevent CCl(4)-Induced Hepatic Damage in Mice Through Its Antioxidant Capacities." Nutrients 2018.

Cita MLA

Pan, Yanni, Xingyao Long, Ruokun Yi, y Xin Zhao. "Polyphenols in Liubao Tea Can Prevent CCl(4)-Induced Hepatic Damage in Mice Through Its Antioxidant Capacities." Nutrients 2018.