Carregant...

Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines

The cultivar of Narince is a native white grape variety of Vitis vinifera, grown in Tokat city, the Mid-Black Sea Region of Anatolia. In this study, the effects of pure and mixed autochthonous Torulaspora delbrueckii-214 and Saccharomyces cerevisiae-1088 cultures on the fermentation behavior and aro...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Foods
Autors principals: Arslan, Ebru, Çelik, Zeynep Dilan, Cabaroğlu, Turgut
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6163554/
https://ncbi.nlm.nih.gov/pubmed/30189601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7090147
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!