Arslan, E., Çelik, Z. D., & Cabaroğlu, T. (2018). Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines. Foods.
シカゴスタイル引用形Arslan, Ebru, Zeynep Dilan Çelik, , Turgut Cabaroğlu. "Effects of Pure and Mixed Autochthonous Torulaspora Delbrueckii and Saccharomyces Cerevisiae On Fermentation and Volatile Compounds of Narince Wines." Foods 2018.
MLA引用形式Arslan, Ebru, Zeynep Dilan Çelik, , Turgut Cabaroğlu. "Effects of Pure and Mixed Autochthonous Torulaspora Delbrueckii and Saccharomyces Cerevisiae On Fermentation and Volatile Compounds of Narince Wines." Foods 2018.
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