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CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation
OBJECTIVE: Saccharomyces cerevisiae is used worldwide for the production of ale-type beers. This yeast is responsible for the production of the characteristic fruity aroma compounds. Esters constitute an important group of aroma active secondary metabolites produced by S. cerevisiae. Previous work s...
Gorde:
| Argitaratua izan da: | BMC Res Notes |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6161353/ https://ncbi.nlm.nih.gov/pubmed/30261908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-018-3788-5 |
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