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Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation
Among the organic acids, lauric acid has shown a high level of in vitro activity against Campylobacter jejuni. The prevalence and intensity of C. jejuni excretion at slaughter often becomes lower with increasing age. In higher-aged broilers on organic farms which often use other breeds, in turn, the...
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| Опубликовано в: : | PLoS One |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6160076/ https://ncbi.nlm.nih.gov/pubmed/30261072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204483 |
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