Feed Choice Led to Higher Protein Intake in Broiler Chickens Experimentally Infected With Campylobacter jejuni

Por Visscher, Christian, Klingenberg, Linus, Hankel, Julia, Brehm, Ralph, Langeheine, Marion, Helmbrecht, Ariane
Publicado no Front Nutr (2018)

Lauric acid as feed additive – An approach to reducing Campylobacter spp. in broiler meat

Por Zeiger, Katrin, Popp, Johanna, Becker, André, Hankel, Julia, Visscher, Christian, Klein, Guenter, Meemken, Diana
Publicado no PLoS One (2017)

Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation

Por Hankel, Julia, Popp, Johanna, Meemken, Diana, Zeiger, Katrin, Beyerbach, Martin, Taube, Venja, Klein, Günter, Visscher, Christian
Publicado no PLoS One (2018)

Performance, Fermentation Characteristics and Composition of the Microbiome in the Digest of Piglets Kept on a Feed With Humic Acid-Rich Peat

Por Visscher, Christian, Hankel, Julia, Nies, Andrea, Keller, Birgit, Galvez, Eric, Strowig, Till, Keller, Christoph, Breves, Gerhard
Publicado no Front Vet Sci (2019)